This is what I ate on cue-to-cue day

This picture was taken on the day we did the cue to cue for Charlie Brown.

I arrived in the theatre at 8AM and left at 7:30. The rest of the tech team and I spent the entire school day hanging, focusing and gelling lights, and literally placed the last gel in the light 4 minutes before we began our cue-to-cue. 

With a schedule so tight, no one has time to leave and purchase meals (coffee however…) 

So I have to plan ahead. This is everything I ate that day, all neatly packed the night before. 

There was:

• 1 pear
• 1 banana
• Baggie of trail mix 
• Sandwich with: sun dried tomato and currie lentil veg burger from Community 
• Spinach salad with: avocado, cucumber, pear, sprouts, cashews with homemade tahini-lemon dressing 
• Coconut-portobello pasta from The Coup cookbook 
• 1 chocolate coconut Larabar 
• 1 water bottle full of unsweetened almond milk 

There was also an obscene amount of espresso- it was a busy day. 

It is a strange experience planning out all my meals and snacks for an entire day (except breakfast, which was carrot oatmeal, if you care) but it does allow me to plan a balanced diet for the day, which is so so so important when you're working hard at something stressful. 

There you go! This is what I ate that day.